
TABETE Dashi Nagoya Cochin chicken chicken white water ramen
"Dashi" (white water) made from slowly boiled Nagoya CochinUse
Dashimen is a ramen with a delicious dashi flavor made from domestically produced ingredients.
The design was changed and the deliciousness was reborn, leaving it redesigned.
The soup made from dashi (white hot water) made from slowly boiled Nagoya Cochin, is refreshing and has a rich flavor.
The noodles have a firm, raw noodles that are slowly aged and dried over a period of about two days.
It was featured on the food and lifestyle web media "macaroni."