[Shipping included] [Tokushima Prefecture] Tachinojyo 100ml x 12 bottles

This fish sauce is made from fresh cutlassfish and has a unique flavor and mellow aroma.
The fish's innards are removed to reduce the fishy smell, and rice koji is used to aid in fermentation, resulting in a rich yet mellow flavor. The fermentation process adds an exquisite blend of the aroma from the aging process and the flavor of the seafood, making the fish sauce a valuable seasoning that can further enhance the flavor of dishes.
This set of 12 bottles is an attractive size that is easy to use for everyday meals. Enjoy the deliciousness of seasonal hairtail fish with this fish sauce.

＜Recommended for these people＞

• For those looking for authentic seasoning: For those who want to enjoy cooking with specially selected fish sauce.
• For those who are interested in traditional Japanese food culture: For those who are interested in traditional fermented foods.
• For those who want to broaden their cooking options: For those looking for new seasonings to try out a variety of dishes.
• For those looking for a gift: For those who want to choose a high-quality seasoning set as a gift for a foodie.
• Those who value the flavor of seasonal ingredients: For those who value cooking that makes the most of seasonal ingredients.

<Recommended way to eat>

1. As a sauce for grilled fish: Pour over freshly grilled fish to enhance its fragrant flavor.
2. To season salads: Add to vegetable or tofu salads to add depth of flavor.
3. As a sauce for cold shabu-shabu: Serve thinly sliced ​​meat with a refreshing fish sauce.
4. As a marinade: Marinate seafood or vegetables to enjoy their unique flavor.
5. As a rice ball filling: Mix in a small amount of fish sauce to make flavorful rice balls.