[Shipping included] [Miyazaki Prefecture] Unagi Raku Kyushu-grown eel kabayaki set of 4 pieces

Enjoy domestic eel from Miyazaki and Kagoshima prefectures, nurtured by beautiful nature. This is a masterpiece made from eel, carefully grown in a carefully selected aquaculture environment, baked to a fragrant level over charcoal and finished with a special sauce that does not contain any coloring.
The total volume is 480g, and it's enough for the whole family to enjoy it. Kabayaki, which makes use of the carefully selected ingredients, is a dish that fully conveys the flavor of eel. Adding the included sansho pepper to enhance the rich flavor.
Enjoy a blissful meal time with the luxurious grilled eel kabayaki.

• For those who like eel: For those who want the deliciousness of high-quality domestic eel.
• For those who value family meals: For those looking for a set suitable for meals with multiple people.
• For those who want to enjoy the luxury at home easily: For those who want high-quality ingredients that can be easily cooked.
• Those who are particular about food safety: For those who want to choose safe foods that do not contain coloring.
• For those who want to add a touch of color to their dining table on special occasions: For those who want to enjoy delicious eel for anniversaries or celebrations.

1. Heat it as is and then with rice: Place the warmed kabayaki on top of white rice and enjoy as a bowl of rice.
2. As a tea rice dish: Pour tea over the leftover eel and rice and make a refreshing tea rice dish.
3. In a Hitsumabushi style: Mix finely chopped eel into the rice and add condiments and special sauce to enjoy.
4. For sushi gunkanmaki: Thinly slice eel and place it on top of vinegared rice to use as a ingredients.
5. For salad topping: Lightly warmed eel is placed on the salad for a luxurious dish.