[Shipping included] [Miyazaki Prefecture] Kirishima Kuroboru Shabu-shabu assortment

We would like to introduce a Kirishima Kuroboru pork assortment for shabu-shabu. This product is made from Kirishima Kuroko pork from Miyazaki Prefecture, and is characterized by its fine meat quality and high-quality fat. Four different parts were sliced ​​for shabu-shabu and served in folded boxes. The appeal of this product is that you can enjoy the difference in taste and texture of each part. Kirishima Kuro Pork is particular about its breeding environment and feed, and offers healthy and delicious pork. When eaten as shabu-shabu, its flavor and tenderness stand out. The folding box is also perfect as a gift, and will make a great gift for someone special. It is perfect for enjoying it at home dining, as well as for treats and celebrations on special occasions. Please enjoy a luxurious time with Kirishima Kuroboru Pork assortment for shabu-shabu.

• Foodie The fine meat quality of the high-quality Kirishima Kuroko pork and the high-quality fatty meat make it a great taste for even gourmets.
• Health-conscious people Because we are particular about the breeding environment and feed, this pork is healthy and safe to eat.
• Those looking for a gift It is also perfect as a gift as it is served in a folding box. Perfect gift for someone special.
• Those who value family gathering Shabu-shabu is enjoyed with your family at a home dining table and creates a peaceful moment.
• Looking for a special treat This is a luxurious item that is perfect for a special occasion or a celebration.

1. Refreshing with the classic ponzu sauce:Enjoy a refreshing taste with ponzu sauce that brings out the flavor of Kirishima Kuroko pork.
2. Enjoy richness with sesame seeds：The richness of the sesame seeds and the sweetness of Kirishima Kuroko pork are perfect for a perfect match.
3. Healthy shabu-shabu with lots of vegetables ：Enjoy it with plenty of vegetables for a healthy meal.
4. Served with plenty of condiments:Enjoy a rich flavor with condiments such as green onions, grated radish, and yuzu pepper.
5. Pot finishing with rude porridge and udon noodles : The russip and udon noodles made with the dashi stock after shabu-shabu are delicious until the end.