[Shipping included] [Miyagi Prefecture] Aged whole veal beef tongue with salted koji 620g

The beef tongue in the camp is aged in two stages for 162 hours (KM-100). The beef tongue is carefully immersed in the secret sauce made from the high-quality Dutch "milk-fed vine" sauce made with salted koji, and then aged at a lower temperature to make the beef tongue softer. As a result, the rich flavor of the ingredients was brought out. There are a wide variety of grilling methods and cooking methods, making it perfect for dinners at home or for celebrations. This is a masterpiece that allows you to enjoy the taste of a beef tongue specialty store at home. It is perfect for ordering or as a gift, so please feel free to use it as a gift for someone special.
*[Set contents] Aged whole veal beef tongue, salted koji, large capacity 620g pack

Beef tongue lovers:This is a must-have product for beef tongue lovers, as you can enjoy the taste of a beef tongue specialty store at home.
If you are looking for a gift:This item is perfect for ordering or as a gift, making it a great gift for someone special.
For those enjoying dinner at home:This item is perfect for dinners and celebrations at home.
Cooking lovers:There are a wide variety of ways to cook and cook, so cooking enthusiasts can enjoy new ways to enjoy cooking.
Those looking for high quality ingredients:Made from high-quality Dutch "milkfed veil", it will satisfy even those who are particular about the ingredients.

Grilled beef tongue: Simply bake and you can fully enjoy the deliciousness of the salted koji to your heart's content.
Beef tongue steak: Thick slices and grill them in a steak style to bring out the softness and rich flavor.
Beef tongue shabu shabu: Slicing thinly into shabu-shabu will give you a refreshing taste.
Stewed in tongue: By simmering low-temperature aged beef tongue, you can enjoy a softer, richer flavor.
Beef tongue bowl: Simply place the grilled beef tongue on top of rice and you'll have a luxurious dish.