[Shipping included] [Mie Prefecture] Matsusaka beef shoulder cut 500g

We offer Matsusaka beef, nurtured in the rich nature of Mie Prefecture and known as the "works of meat" at home.
The shoulder meat is thinly sliced, featuring fine marbling and mellow flavor. This thin sliced ​​meat is perfect for a variety of dishes, including sukiyaki and yakiniku. The sweetness and fatty flavor unique to Matsusaka beef spreads throughout your mouth, ensuring a blissful moment.
With a volume of 500g, it will make eating with your family and friends even more enjoyable.

• For those who want to enjoy a special meal: For those who want to enjoy a special meal at home with a casual enjoyment of high-class Matsusaka beef.
• Those who value dinner parties with family and friends: Perfect for those who want to get together and have a luxurious meal.
• For those who like Japanese food: For those who want high-quality meat that goes well with traditional Japanese cuisine.
• For those looking for a gift: Matsusaka beef is also a great gift, making it a perfect gift for someone special.
• For those who want to enjoy high-quality meat on a daily basis: Recommended for those who want to enjoy a little extravagant in their daily lives.

1. With Sukiyaki: Stew in traditional sukiyaki sauce and soak it in raw eggs to enjoy the delicious flavor of Matsusaka beef.
2. Yakiniku: Grilled on a hot yakiniku plate and taste it with your favorite sauce to bring out the sweetness of the meat.
3. For a beef bowl: Stir-sliced ​​meat into a sweet and spicy sauce, then turn it into a bowl and enjoy the simple flavor of Matsusaka beef.
4. With ginger pork: Stir-fried with ginger and soy sauce-based sauce, and use as a side dish for rice to make it a great dish.
5. Toppings for Salads: Quickly grill thin slices of meat and let cool and serve as a salad topping along with colorful vegetables.