[Shipping included] [Kagawa Prefecture] Ishimaru Seimen Semi-dried Sanuki Udon Knife-cut with Soup 12 servings

~Semi-dried Sanuki udon noodles from Ishimaru Seimen, a long-established noodle factory founded in 1904 ~

Ishimaru Seimen's semi-dried Sanuki udon noodles are made using carefully selected wheat flour and a unique hand-made method that involves repeated aging and stretching, and boast a chewy texture and flavor. The noodles are carefully cut one by one with a knife cutter, and the dipping sauce sticks well to them, making them perfect for any dish. You can enjoy them in a variety of dishes, such as Zaru Udon, Kake Udon, Bukkake Udon, and Kamaage Udon, which can be enjoyed throughout the year. With a volume of 12 servings, it is perfect for meals with family and friends. Shipping is included, so you can enjoy authentic Sanuki udon at home. The delicious dipping sauce is also included in the set, so you can easily recreate the taste of the restaurant. Please try Ishimaru Seimen's semi-dried Sanuki udon, which is full of tradition and skill.

＜Recommended for these people＞

• For those who want to enjoy authentic udon at home: Perfect for those who want to enjoy the taste of authentic udon at home without having to eat out.
• For those who want to enjoy a meal with family and friends: This dish is large enough for 12 people, making it perfect for a dinner party with family and friends.
• For those looking for ingredients that are easy to cook: The set includes semi-dried udon noodles and soup, making it easy to cook.
• For the health-conscious: Made with carefully selected flour and containing few additives, this product can be enjoyed safely by health-conscious people too.
• For those who want to enjoy seasonal cuisine: With a variety of menus to enjoy all year round, this is the perfect place for those who want to enjoy cuisine that matches the season.

<Recommended way to eat>

1. Zaru Udon: Udon noodles rinsed in cold water are placed in a strainer and served simply with the provided soup.
2. Kake Udon: Pour hot soup over the udon and enjoy with toppings of spring onions and tempura flakes.
3. Bukkake Udon: Pour cold soup over warm udon noodles to enjoy the contrast between hot and cold. You can also top with a soft-boiled egg.
4. Kamaage Udon: Freshly boiled udon noodles are removed from the water and served with dipping sauce.
5. Curry udon: A soup based on tsuyu with added curry, giving it a rich flavor.
   (Half-dried udon: 220g, noodle soup: 20ml x 2) x 6