[Shipping included] [Ibaraki Prefecture] Hitachi beef (black Japanese beef) for thigh shabu-shabu 650g

Carefully selected Hitachi beef thighs are thinly sliced ​​for shabu-shabu, and are a dish that is soft and has a rich flavor that spreads the more you chew it. The moderately fatty flavor enhances the flavor of the meat and melts gently in your mouth.
650g is enough to be enjoyed at dinner parties with family and friends.
Enjoy the luxurious flavor of Hitachi beef and try this masterpiece from your home that adds color to your special dining table.

For those who want to enjoy high-quality meat:For those who want to enjoy the luxurious Hitachi beef thigh meat, rich and delicious.
For those who want to make authentic hot pot dishes at home:For those looking for a set that allows you to easily enjoy shabu-shabu.
Health-conscious:For those who want to incorporate high protein and nutritious Japanese beef into their diet.
For those who want to celebrate a special day:For anniversaries and celebrations, for those who want to add a touch of glamour to their dining table with luxurious ingredients.
If you are looking for a gift:It can be given with shipping charges, making it a perfect gift for someone close to you from afar.

Simply use shabu-shabu:Sip it in boiling water and enjoy it with ponzu sauce or sesame seeds.
Grated ponzu sauce for a refreshing taste:Eat it with grated radish and ponzu sauce to enjoy the richness of the meat and a refreshing taste.
Deeply rich with sesame sauce:When combined with sesame seeds, the deliciousness of Hitachi beef is even more prominent.
With vegetables:For shabu-shabu, add plenty of Chinese cabbage, green onions, and mushrooms to help balance your nutrition.
The final dish is udon and rospill:Udon and kosui are recommended for the finale of shabu-shabu. The soup is made with meat broth and has an exceptional taste.