[Shipping included] [Hokkaido] Meat Yamamoto Furano Wagyu Beef Sirloin Steak 3 pieces

This is a sirloin steak made from Japanese black beef carefully raised in Furano, a representative Hokkaido region. This Wagyu beef, raised on a unique blend of feed, brings out the exquisite balance of the meat and fatty flavor. It is characterized by its soft meat and juicy flavor, making it a wide range of use, from home use to gifts. This dish is also recommended for those who want to enjoy the luxurious restaurant atmosphere at home. Don't miss the opportunity to order high-quality Japanese beef from Hokkaido.

This black Japanese beef is made with thorough hygiene management and attention to food, and is given a feed containing wheat, hay, rice straw, straw, etc. in a unique ratio, and then soybeans, okara and beer lees to maximize the flavor and sweetness of the meat. It is said that the high quality of the product was impressive to foreign reporters who visited the Toyako Summit at Hokkaido.
Steak, the simplest way to prepare beef, gives you a direct understanding of the quality of the ingredients.
It is a Japanese beef that we can confidently recommend, so please enjoy it with steak.

Excluding Okinawa and remote islands

Those who want to enjoy high-quality Japanese beef：Recommended for those who want to enjoy high quality Japanese beef on special occasions。
Those looking for gifts：This is a luxurious Japanese beef steak that will also be a great gift.
Those who like cooking：Perfect for those who want to enjoy cooking and enjoying high-quality Japanese beef steak at home.
Those interested in ingredients from Hokkaido：Perfect for those who want to taste Japanese black beef from Hokkaido.
Those who are particular about the quality of their ingredients：Recommended for those looking for high-quality Japanese beef raised with thorough hygiene management and unique feed.

Bake medium rare:You can maximize the flavor of the meat and enjoy its juicy texture.
Season with simple salt and pepper:To enjoy the flavor of the meat itself, it is recommended to season it with a simple seasoning.
Finished with butter and garlic:Finished with butter and garlic, it adds a fragrant flavour and makes it even more delicious.
Enjoy with Japanese-style sauce:You can enjoy a refreshing taste with a Japanese-style sauce made with ponzu sauce and grated radish.
Eat with wine:It goes great with red wine and is perfect for a special dinner.