[Shipping included] [Hokkaido] Meat Yamamoto Furano Wagyu Beef Shoulder Slice 500g

~Kuroge Wagyu beef grown in Furano, a famous representative of Hokkaido~

The unique blend of feed from Hokkaido brings out the "tasty meat" and "tasty fat" to the fullest.
Furano District is a tourist destination that represents Hokkaido. Furano Wagyu beef is a Japanese black breed that has been carefully raised in this majestic nature.
The black beef is made with thorough hygiene management and food, and is given a feed containing wheat, hay, rice straw, straw, etc. in a unique ratio, and then soybeans, okara and beer lees to maximize the sweetness of the delicious fat of the meat.The high quality of this black beef has impressed foreign reporters who visited the Toyako Summit at Hokkaido.
The wagyu beef shoulder slices are sliced ​​to a thickness suitable for shabu-shabu and sukiyaki.

* Excluding Okinawa and remote islands

Health-conscious people：Lamb is high in protein and low in calories, making it perfect for health-conscious people.
BBQ lovers:The raw lamb with a special sauce is easy and deliciously cooked on the barbecue
For those who enjoy home cooking：Enjoy a special time with home cooking made with fresh raw lamb.
Those thinking about gifts：It also includes shipping and is perfect as a gift. The fact that it is especially popular is that it is produced in Hokkaido.
If you want to try new ingredients: Recommended for those who want to make changes to their everyday cooking. It can also be enjoyed as a Genghis Khan or steak.

Jingisukan:When you grill it on a teppan with a special sauce, the flavor of the lamb meat is enhanced. Enjoy it with vegetables to make a balanced meal.
Lamb steak：Simply season with salt and pepper and bake it medium rare to enjoy a soft, juicy texture.
barbecue：When grilled outdoors, the special sauce will be cooked to a fragrant aroma, making it a dish that everyone can enjoy.
LaMukare：The curry made with lamb adds a unique flavor, allowing you to enjoy a different flavor than usual.
Lamb Stew：Simmer slowly at a low temperature to make the lamb soft and tender, resulting in a deep flavored stew.