[Shipping included] [Hokkaido] Meat Yamamoto Furano Wagyu Beef Shoulder Loin Slice 500g

Kuroge Wagyu beef grown in Furano, a famous representative of Hokkaido

The unique blend of feed from Hokkaido brings out the "tasty meat" and "tasty fat" to the fullest. Furano District is a tourist destination that represents Hokkaido. Furano Wagyu beef is a Japanese black breed that has been carefully raised in this majestic nature.
The black beef is made with thorough hygiene management and food, and is given a feed containing wheat, hay, rice straw, straw, etc. in a unique ratio, and then soybeans, okara and beer lees to maximize the sweetness of the delicious fat of the meat.The high quality of this black beef has impressed foreign reporters who visited the Toyako Summit at Hokkaido.
The wagyu beef shoulder loin from the furosa has been sliced ​​to a thickness suitable for shabu-shabu and sukiyaki.

* Excluding Okinawa and remote islands

Those looking for high quality ingredients:The shoulder loin slices of Japanese black beef from Hokkaido use a unique blend of feed, allowing you to enjoy the deliciousness of the meat and the flavor of the fat.
If you are looking for the perfect gift or gift:This product is highly rated as a specialty product, and is sure to make a great gift.
For those who want to enjoy fresh food and food:Made with fresh Japanese black beef grown in the rich nature of Hokkaido, you can enjoy a luxurious meal at home.
If you want to enjoy mail-order gourmet food:This product can be ordered and you can enjoy high-quality Japanese beef from Hokkaido at home.
Those interested in local products and local ingredients:Kuroge Wagyu beef, raised in Furano, is also known as a specialty product, allowing you to enjoy local ingredients.

Sukiyaki:You can enjoy the deliciousness of Japanese beef simmered under a sweet and spicy slice. Please try it with vegetables.
Shabu-shabu:Quickly blanch thinly sliced ​​Japanese beef and enjoy with ponzu or sesame seeds.
steak:This dish is simply seasoned with salt and pepper, and you can fully enjoy the flavor of the meat.
Yakiniku:Grilled to a fragrant grill, and refreshing with sauce and lemon juice.
Beef bowl:This stewed beef bowl is soaked in the flavor of Japanese beef, and is a dish that will make you want to eat.