[Shipping included] [Gunma Prefecture] Hanayama Udon Assortment

This is an assortment of Hanayama Udon's proud noodles, which were founded in 1894. The set includes their signature "Hanayama Udon", Gunma's local noodle "Himokawa", which is wide and chewy, and "Oni Himokawa", which is about 5cm wide when boiled and has won the competition to determine the best local udon in Japan for three consecutive years. You can enjoy the noodles of each different thickness with authentic soup. Please enjoy the traditional taste that is unique to Gunma Prefecture.

＜Recommended for these people＞

For those who want to enjoy the traditional taste of Gunma: This is the perfect place for those who want to enjoy the local flavor, as you can taste traditional Gunma udon.
For those interested in local specialties: This product is a specialty of Gunma Prefecture, allowing you to enjoy local flavors at home.
For those who want to enjoy comparing different types of udon: This set comes with three types of noodles of different thicknesses, so you can enjoy comparing them.
For those who like wide udon noodles and a chewy texture: The noodles include "Himoka" and "Oni Himoka", which are wide and chewy, so you can enjoy the texture.
For those who want to try contest-winning noodles: You can try the "Oni Himogawa," which won the local udon contest, so it feels special.

<Recommended way to eat>

Himokawa udon served chilled: Enjoy it with the soup and condiments for a refreshing taste that is perfect for the summer.
Oni Himogawa served as a warm udon noodle dish: Served in a soup with a strong dashi stock, this is a dish that will warm you up during the cold season.
Hanayama Udon as Fried Udon: Stir-fry with vegetables and meat for a hearty meal.
Himokawa as a hot pot ingredient: Adding it to hot pot dishes adds a chewy texture to the dish.
Onihimokawa as salad udon: Tossed with vegetables and dressing, it is recommended as a healthy meal.