[Shipping included] [Gunma Prefecture] Hanayama Udon - A set of 4 udon noodles from a long-established restaurant

Hanayama Udon's "4-meal assortment of udon noodles from long-established restaurants" is a luxurious set that allows you to easily enjoy the flavors of Gunma Prefecture's famous restaurants in the comfort of your own home.
This frozen udon is made using a unique "two-stage freezing method" in which the boiled noodles are instantly frozen by a skilled craftsman and then coated with noodle soup. This method locks in the deliciousness and flavor of freshly boiled noodles.

Joshu Shiitake Udon is characterized by its elegant taste, packed with the deliciousness of shiitake mushrooms. Joshu Mugibuta Oni Himogawa is a luxurious dish that exquisitely matches the flavor of wide Oni Himogawa and mugibuta pork. Antarctic Curry Udon and Antarctic Curry Oni Himogawa are udon noodles mixed with aromatic curry, and the spicy flavor will whet your appetite.
All of the products can be frozen, so you can enjoy authentic udon noodles anytime, anywhere.

＜Recommended for these people＞

For udon lovers: The chewy and firm Hanayama udon and the wide Oni Himogawa udon are irresistible for udon lovers.
For those looking for high-quality ingredients: We use ingredients from Gunma Prefecture and our soup is free of artificial seasonings, so even health-conscious people can enjoy it with peace of mind.
For those who want to enjoy a luxurious meal: Japan's best udon noodles and authentic soup will create a luxurious dining experience for special occasions.
Looking for a gift? This set is luxurious and time-honored, making it the perfect gift for someone special.
For those looking for a new food experience: You can enjoy unique textures and flavors that can't be found anywhere else, such as Oni Himogawa, which is about 5 cm wide when boiled, and frozen udon noodles that are finished using a unique two-stage freezing method.

<Recommended way to eat>

Chilled udon: Boil the udon noodles, rinse them in cold water, and serve them with cold soup to enhance the smoothness of the noodles. Perfect for hot weather.
Kamaage udon: By dipping freshly boiled udon directly into the hot soup, you can enjoy the chewy texture of warm udon.
Nabeyaki Udon: By simmering the ingredients in a clay pot, the broth soaks into the noodles, making it the perfect dish for the cold season.
Curry udon: If you add curry powder to the soup base and enjoy it as curry udon, you can enjoy a rich flavor.
Tempura udon: When eaten with freshly fried tempura, you can enjoy the contrast between the crispy and chewy textures. It goes especially well with Oni Himokawa.