[Shipping included] [Fukuoka Prefecture] Domestic Japanese Black Beef Roll Steak

The Japanese Black Beef Roll Steak is made by rolling sliced ​​meat under high pressure without using any binders. This roll steak is additive-free, color-free, tender and juicy, and is especially recommended for health-conscious people and those who are particular about ingredients. It is made with carefully selected Japanese Black Beef from Fukuoka Prefecture, and you will be amazed by its delicious flavor and tenderness with just one bite. It is a dish that brings out the natural flavor of the meat to the fullest, unlike any other steak you have had before. It is perfect for a special dinner at home or as a gift for someone special. Please try this delicious roll steak.

＜Recommended for these people＞

• For the health-conscious : Made without any additives or colorings, it is ideal for those who are health conscious.
• For meat lovers : We use high-quality Japanese Black beef, allowing you to enjoy the natural flavor of the meat.
• For those looking for a gift : This is a luxurious item that would make a great special gift.
• For those who are busy : It's easy to cook, so you can easily enjoy delicious steak even on a busy schedule.
• For those who enjoy cooking : It can be arranged in a variety of ways and can be incorporated into new menu items to make meals more enjoyable.

<Recommended way to eat>

1. Grilled simply with salt and pepper: To bring out the maximum flavor of the meat, it is delicious when grilled simply with salt and pepper.
2. With garlic butter sauce: Add garlic butter sauce for an even deeper flavor and richness.
3. With Japanese-style ponzu sauce and grated daikon radish: The refreshing ponzu sauce and grated daikon radish brings out the delicious flavor of the Japanese Black Beef.
4. With red wine sauce: For a special dinner, drizzle with red wine sauce for a luxurious dish.
5. Serve with a Salad: Serve with fresh vegetables as a salad for a healthy, balanced meal.