Kissakura Kyoto Beer 330ml x 6 bottles set KYO-06

You can compare three types of the first local beer brewery "Yellow Sakura" in Kyoto.
The first local beer brewery "Huang Sakura" in Kyoto, which started manufacturing in 1995, made a delicate beer using the brewing technology unique to Sakezo. You can enjoy the taste of yeast with the "loose filtration" that is modest for filtration. Kyoto Beer is the first local beer in Kyoto, which boasts a number of awards.

[Kakuro -no -Kahori] This is a mellow beer with a pale mountain stream that uses the famous water "Fushimizu", which is also used for preparing sake, to use sake yeast.

[Yamada Nishiki] It is an original beer with a pale Yamabuki color that can be used to use the sake brewing good rice "Yamada Nishiki" and the famous water "Fushimizu", which is used for preparing the highest class of sake.

[Kyoto IPA] Kyoto's famous water "Fushimizu" was prepared. Gorgeous citrus flavor and good hop bitterness. It is a full -fledged IPA beer of the Kyoto Beer Series where you can enjoy the flavor of malt and hops luxuriously.