K & K canned Tsuma -yaki lemon black pepper flavor

Slowly baked from Hiroshima PrefectureShaved
The moderate acidity of the lemon and black pepper stimulate your appetite♪

The saki mushrooms from Hiroshima Prefecture are slowly grilled and seasoned with lemon juice and black pepper from Hiroshima Prefecture. This product is characterized by the delicious taste of the sardines and the moderate acidity of the lemon. The tangy black pepper flavor also accents. It goes great with sake and wine as a snack. It is also convenient as a preserved food and is also perfect as a gift. Why not try and enjoy the seafood, a specialty of Hiroshima, in canned food?

For those who want to enjoy Hiroshima's specialty:Since it uses sardines from Hiroshima Prefecture, you can enjoy the local flavor.
Looking for a snack with alcohol:It goes well with sake and wine, making it a perfect snack.
If you are looking for preserved food:Since it is canned, it can be stored well and is perfect for emergency food or camping.
If you're looking for a gift:This is a great item to give as a gift.
Seafood lovers:Enjoy the delicious flavor of the sardine seasoned with lemon and black pepper.

As a snack as it is:The best thing to do is simply open the can and eat it as is. The lemon and black pepper flavor enhance the oyster's deliciousness.
Tossed with pasta:Add this product to pasta fried with olive oil and garlic to make delicious seafood pasta easy.
Toppings on the salad:Add it to your salad with vegetables such as lettuce and tomatoes and other vegetables to complete a luxurious seafood salad.
In addition to risotto:When simmered with rice, you can enjoy risotto, which is ingrained in the lemon and black pepper flavor.
Place on bread:It is also recommended to add a tangy accent to French bread or crackers.