Products that meet the conditions

The charm of letting it off without polishing rice. In order to enjoy the original flavor of the rice, we dared to prepare with low -ventilation wh...

For those who love chestnuts, we offer "Desire Chestnuts" made with plenty of chestnuts from Kasama, Ibaraki Prefecture. This dish combines soft s...

[Delivers fresh fruit flavor] This "fresh fruit juice liquor" is made by freezing the liquor without sterilizing it with heat, preserving the f...

"Beef tongue", which is popular as a yakiniku or stew dish, has been made into shabu-shabu. Normally, beef tongue is often sliced ​​into rounds,...

This fish sauce is made from fresh cutlassfish and has a unique flavor and mellow aroma. The fish's innards are removed to reduce the fishy smell, ...

The rich aroma of Shodoshima soy sauce, slowly fermented fish sauce made from conger eel from Tokushima Prefecture, and kelp extract give the flavo...

~Semi-dried Sanuki udon noodles from Ishimaru Seimen, a long-established noodle factory founded in 1904 ~ Ishimaru Seimen's semi-dried Sanuki ud...

Making cheesecake that started to make a really delicious cheesecake unique to the ranch. Using a pounded fabric with plenty of butter instead of s...

Raisins are slowly soaked in fragrant rum, sandwiched between thick cookies along with a refined sweet cream. This raisin sandwich is perfect for t...

Anpo persimmon, a specialty of Nara Prefecture and produced by Oenido Farm, is a popular type of dried persimmon. The soft type dried persimmon is ...

A refreshing taste to the touch.

Ginjo Junmai sake is a fruity scent and a refreshing drinking mouth, which is made of wine yeast from Aomori prefecture yeast.☆International Wine C...

100 % of contract cultivation and specially cultivated rice "Fukunohana". After bottling of the rice with plenty of rice, the bottle was fermented ...

It is a super -dry specially brewed sake brewed by Tosan, a dry tradition, and a refreshing mouthfeel and clear throat.  

* This product can be purchased with "5 pieces" or more. It has a plump aroma and creamy umami. The lingering taste is refreshing while making it f...

It has a glossy scent and a smooth and rich umami. A representative pure rice sake with a richness and refreshingness.  

The 2015IWC Junmai Sake Category, the highest gold prize, appeared as a raw sake. Features a gentle flavor without alcohol with beautiful streamer ...

Elegant and fine "Ajin Ginjo". Recommended for calm and enjoying alcohol and cooking.  

A rich dry, gentle fragrance.  

A throbbing throat with a faint fruit incense, a light and refreshing throat, despite being slightly sweet.  

Junmai Ginjo Sake brewed with plenty of rice suitable rice such as Yamada Nishiki. It is a clean drinking mouth with a balance between natural acid...

It is a full -fledged full -fledged sake that can be delicious even in the cold or hot sake that has been released to commemorate the 300 years of ...

Familiar with World Heritage Sites, Gifu Prefecture is a very rich pure rice liquor that has an exquisite sweetness and sour balance with the natur...

○ is a trademark of rice ears with the name of the sun rising and the sunrise of the sunrise. A powerful liquor brewed by traditional methods that ...