[Shipping included] [Yamagata Prefecture] Yonezawa beef for shabu-shabu

We deliver the finest Yonezawa beef, the pride of Yamagata Prefecture. The high-quality loin and thigh meat carefully selected by the long-established Yonezawagyu Oki, founded in 1923, is carefully sliced ​​for shabu-shabu.
The melt-in-the-mouth marbled loin has a mellow and deep flavor, while the lean thigh meat has a robust meaty flavor. This luxurious set of 300g of each, totaling 600g, is perfect for special occasions at home, entertaining guests, or as a gift.
Enjoy the smooth texture and rich flavor that is unique to Yonezawa beef.

＜Recommended for these people＞

For those who want to enjoy high-quality Wagyu beef at home: For those who are looking for the high-quality taste that only Yonezawa beef can offer.
For those who want to celebrate a special occasion: For those who want to serve luxurious ingredients on the table for anniversaries and celebrations.
For those who love hot pot dishes: For those who want to be particular about hot pot dishes such as shabu-shabu.
For those who value the flavor of meat: For those who value the deep flavor of high-quality red meat.
Gift suggestions: For those who want to give Yonezawa beef shabu-shabu to a special someone as an elegant gift.

<Recommended way to eat>

Keep it simple with shabu-shabu: Enjoy the flavor of Yonezawa beef with ponzu or sesame sauce.
Serve with condiments: Add spring onions or grated daikon radish for extra flavor.
As a final udon dish: Try simmering udon noodles in soup made with Yonezawa beef stock.
For an original salad: We also recommend lightly shabu-shabu-cooking Yonezawa beef, then chilling it and using it as a salad topping.
As cold beef shabu-shabu: After shabu-shabu, rinse in cold water and serve cold with ponzu jelly.