[Shipping included] [Kumamoto Prefecture] Fujisai beef loin slices

Introducing loin slices of Fujisai beef, the finest Japanese black beef from Kumamoto Prefecture! This is an original brand that Fujichiku, a specialty store for horse sashimi and Japanese black beef, is proud of. The meat is surprisingly tender, with an excellent balance of lean meat and marbling. The loin is a particularly popular cut, characterized by its tenderness and beautiful marbling, and is an unforgettable taste once you have tried it. This meat is carefully sliced ​​one by one by skilled craftsmen and delivered directly from the source in an extremely fresh state. It is a perfect dish for celebratory occasions or meals with loved ones. Enjoy a luxurious moment with Fujisai beef loin slices.

＜Recommended for these people＞

• For gourmets: Fujisai beef is characterized by its delicate flavor and exquisite fat content, which makes it stand out from other Japanese black beef. It is a dish that gourmets should try.
• For health-conscious people: With a good balance of lean meat and fat, it has a low fat content but a strong umami flavor. It is ideal for those looking for a healthy and delicious meal.
• For those looking for a special occasion dish: Fujisai beef loin slices will brighten up your table on special occasions, making precious time with family and friends even more special.
• For those looking for a gift: High-quality Japanese Black Beef makes a great gift. You can just imagine the joy on the recipient's face.
• For those who want to test their cooking skills: Using high-quality ingredients will enhance your cooking skills.

<Recommended way to eat>

1. Sukiyaki: Fujisai beef loin slices are perfect for sukiyaki. Enjoying them with a sweet and spicy sauce enhances their tenderness and flavor.
2. Shabu-shabu: Thinly sliced ​​loin is quickly dipped in hot water and served with special ponzu sauce or sesame sauce for an exquisite taste.
3. Steak: Lightly season with salt and pepper and quickly grill to experience the true value of Fujisai beef. You can simply enjoy the quality of the ingredients.
4. Yakiniku: Cut it into pieces for yakiniku and serve with the special sauce to enjoy its juicy, rich flavor.
5. Roast beef: Cooked slowly at low temperature and then thinly sliced, it has a moist texture and rich flavor.