10,000 yen or more

Hidaka Honten's Domestically Grown Fukuzukushi is an assortment set that allows you to enjoy luxurious fugu dishes at home. The beautifully present...

This "good luck" set includes seven types of "luck" such as sashimi, tetchiri, and nikogori. Made with fresh fugu from Yamaguchi Prefecture, you ca...

We deliver the finest Yonezawa beef, the pride of Yamagata Prefecture. The high-quality loin and thigh meat carefully selected by the long-establi...

This is Yonezawa beef sukiyaki meat that combines carefully selected meat quality and flavor, delivered from Yonezawa Beef Yellowki, a long-establi...

We bring you the finest flavors from Yonezawagyu Oki, which boasts Yamagata's tradition and quality. The carefully selected Yonezawa beef sirloin ...

Yonezawa beef, nurtured in the rich natural environment of Yamagata Prefecture, is a masterpiece that is thoroughly carefully selected for its meat...

This dish is made using Yonezawa beef round meat carefully selected by Oki and is prepared using a recipe from his own restaurant, Kongokaku. It h...

Known as the "king of beef," this premium cut is fatty, finely textured and tender. Hida beef sirloin steak, also known as the " king of beef," ...

Hida beef sirloin steak is a high-quality cut known as the "king of beef." The lean meat contains a good balance of fat, and is characterized by ha...

This variety pack uses Hida beef, known as a brand beef from Gifu Prefecture. The marbled loin and shoulder loin have a moderate amount of fat dist...

Hida beef lean steak is generally muscular and has less marbling, but in return it has a strong meaty flavor. It is characterized by its firm textu...

Enjoy the deliciousness of Hida beef in the comfort of your own home. Hida beef lean slices are generally muscular and have less marbling, but ...

Hida beef lean meat is generally muscular and has less marbling, but the meat has a rich flavor. It is low in fat, making it ideal for those who w...

Hida beef, delivered directly from Gifu Prefecture, is lean and has little marbling, making it perfect for those concerned about fat or health-con...

Hida beef, with its fat evenly distributed in a marbled state, has a good texture and a rich flavor. It is suitable for sukiyaki and shabu-shabu, ...

Enjoy Hida beef, known for its tenderness and flavor, at home. Hida beef from Gifu Prefecture is characterized by its tenderness and flavor, and...

Hida beef's marbled ribs are characterized by their rich flavor and tenderness. They are easy to get fat in and have a rich, fatty flavor, making t...

~A set of marbled and lean slices of luxuriously made Hida beef from Gifu Prefecture~ This set allows you to enjoy a variety of cuts and is perf...

Introducing a lean block of Hida beef, a high-grade Wagyu beef from Gifu Prefecture. It is generally muscular and has little marbling, but its meat...

This is lean beef from Japanese beef raised in the rich natural environment of the Hida region. It is generally muscular and has little marbling, s...

Okayama Wagyu is a brand of Wagyu beef that ``Okayama, the Land of Sunshine'' is proud of. The excellent Wagyu beef lineage is called Tsuruushi (Ts...

Okayama Wagyu is a brand of Wagyu that "Okayama, the Land of Sunshine" takes pride in. A superior Wagyu breed is called Tsuruushi, and the Takenota...

We deliver the highest quality A5 grade beef, carefully selected from Japanese Black beef produced in Okayama Prefecture. This set, which is perfec...

*Delivery period: Early September to early October *Order deadline: September 30th *Delivery period may change depending on weather conditions, etc...