
TABETE Dashi Noodle Kyogo Dashi Kamo Shirayu Ramen
"Dashi" (white water) made from carefully simmered Kyoduck BreadUse
Dashimen is a ramen with a delicious dashi flavor made from domestically produced ingredients.
The design has been changed and new, leaving the deliciousness intact.
The soup is made from "dashi" (white hot water), which is carefully simmered from Kyodakuma Gala, and you can enjoy the unique flavor, sweetness and koku of the duck.
The noodles have a texture that comes from fresh noodles, which are slowly aged and dried over about two days.
It was featured on the food and lifestyle web media "macaroni."