Tabete Dashi Noodles Eel Dashi from Lake Hamana, Shizuoka Prefecture, Shiroyu Ramen

"Dashi" (white water) made from boiled eel from Lake HamanaUse

Dashimen is a ramen with a delicious dashi flavor made from domestically produced ingredients.
The "dashi" (white water) is a mellow and rich flavor of the eel, which is obtained by slowly boiling the eel head that comes out when you cut eel from Lake Hamana, and is mellow and has a richness of eel. The flavor of the sansho pepper spreads into your mouth later, adding an accent.
The noodles have a firm, raw noodles texture that is made by aging them slowly over a period of about two days and drying them.

It was featured on the food and lifestyle web media "macaroni."