[Shipping included] [Kagawa Prefecture] Sanuki Shisei Sanuki Udon 200g x 10

Sanuki Shisei Sanuki Udon 200g x 10, delivered from Kagawa Prefecture, the home of Sanuki udon, is a masterpiece that allows you to enjoy its unique firmness and elasticity. These thick noodles, carefully prepared using a folding method, can be enjoyed with a boiling time of 10 to 12 minutes. Even during busy daily lives, you can easily enjoy the taste of authentic Sanuki udon at home.

Developed to meet the needs of modern consumers while remaining faithful to the traditional Kagawa recipe, this udon is characterized by its firmness and elasticity. With just one bite, you'll be amazed by its chewy texture and deep flavor. It can be enjoyed in any way, whether as cold Zaru Udon, hot Kake Udon, or stewed Udon.
In addition, the 10 x 200g set is enough for the whole family to enjoy, and it can be stored for a long time, so you can enjoy authentic Sanuki udon whenever you want.

＜Recommended for these people＞

• For those who want to taste authentic Sanuki udon : Udon made using traditional methods in Kagawa Prefecture allows you to enjoy the authentic taste.
• For those who want to enjoy a delicious meal easily in their busy daily lives: The short boiling time and easy cooking make it perfect for busy people.
• Looking for a meal the whole family can enjoy? The 10 x 200g pack is enough for the whole family to enjoy.
• For those looking for a food that can be stored for a long time: It can be stored for a long time, so if you keep it on hand you can enjoy delicious Sanuki udon anytime.
• For those who want to increase the variety of their cooking: It can be used with a variety of cooking methods, expanding the range of recipes you can make.

<Recommended way to eat>

1. Zaru Udon: Udon noodles rinsed in cold water and served with a specially made broth. Perfect for hot summer days.
2. Kake udon: Udon noodles in warm soup stock, a simple dish perfect for the cold season.
3. Kamatama Udon: Freshly boiled udon noodles mixed with raw egg and a little soy sauce. A simple yet deep flavor.
4. Tempura Udon: Udon noodles topped with crispy tempura. Very filling and satisfying.
5. Curry Udon: Udon noodles mixed with rich curry. The spicy flavor will whet your appetite.