
[Shipping included] [Niigata Prefecture] Assortment of seafood dishes
We offer domestically produced autumn salmon in four different seasonings: miso-pickled, kasu-kake-pickled, koji-pickled mentaiko style, and koji-pickled. Each pickled salmon brings out the delicious flavor of autumn salmon, allowing you to enjoy the elegant flavor that blends into the tongues of Japanese people.
These side dishes, finished using a laborious, traditional cooking method, are perfect as a side dish for rice or as a side dish for alcohol. Enjoy Niigata Prefecture's rich food culture at home, while feeling the change of seasons at your family dinner or on a special occasion.
- Those who prefer Japanese cuisine: To enjoy traditional Japanese seasonings.
- For those who live a busy day: Pre-cooked and hassle-free, so for those who want to have a time-saving and delicious meal.
- For those looking for the delicious flavor of seafood: The product is finished with seasonings that enhance the original flavor of salmon.
- Those who want high quality ingredients: For those who prefer safe and secure ingredients that are particular about domestic ingredients.
- For those who want to have a little extravagant on a special day: The rich flavors will add color to your special day.
- Place it on rice and put it in a bowl: Seasoned salmon on top of rice for a simple yet luxurious salmon bowl.
- As a tea rice bowl: Pour hot tea and make it into a tea bowl that gives you a breath of relief.
- As a snack with alcohol: It goes perfectly with sake and shochu as a companion to alcohol.
- Salad Topping: Add shredded salmon to your salad to create a colorful dish.
- Bake in the oven to make it hot: Reheat and enjoy the fragrant salmon.