[Shipping included] [Hyogo Prefecture] 6 major brands of Japanese beef sukiyaki and shabu for 6 brands

You can enjoy six major brands of Wagyu beef, including Kobe beef, which is rich in fat and allows for a delicious taste, and Matsusaka beef, also known as the "works of meat." Yonezawa beef is characterized by its high-quality firmness and good fat riding, Omi beef, the oldest brand Wagyu beef, Miyazaki beef is characterized by its softness, taste and color, and Sendai beef is an exquisite balance of fat and lean meat. You can enjoy each flavor with sukiyaki or shabu-shabu. This luxurious Japanese beef set is also a great gift, making it perfect for a luxurious moment on a special occasion. We deliver A5-grade Japanese beef directly from the production area, so please take this opportunity to try out the taste of a long-established restaurant.

 For those who want to enjoy high-quality Japanese beef:Recommended for those who want a sauce that enhances the flavor of high-quality Japanese beef.
For those who want to create a luxurious dining table:Perfect for those who want to enjoy a special meal with premium ingredients.
ohThose who use meat online:This is a popular item as a mail-order gourmet food.
If you are looking for a gift or gift:This item is a great gift for a special occasion.
Those who are particular about Japanese beef brands:Recommended for those interested in brand Wagyu beef such as Kobe beef, Matsusaka beef, and Yonezawa beef.

Wagyu beef sukiyaki:First, lightly grill thinly sliced ​​Japanese beef in a thick pot and simmer in a slice. Finally, eating it with raw eggs will bring out the flavor of the Japanese beef.
Shabu-shabu:You can quickly blanch the Japanese beef in a boiling pot and enjoy it with ponzu or sesame seeds to enjoy a refreshing taste.
Yakiniku:Wakame beef is quickly grilled on a grill and simply tasted with salt or sauce. You can directly feel the deliciousness of the fat.
Sashimi:If you slice fresh Japanese beef thinly and eat it as sashimi, you can enjoy the original taste of Japanese beef.
Grilled Wagyu Beef Sushi:By lightly grilling thinly sliced ​​Japanese beef and placing it on top of vinegared rice, you can enjoy the aroma of Japanese beef and the compatibility of the vinegared rice.