[Shipping included] [Mie Prefecture] Matsusaka beef loin sukiyaki 630g

We deliver Matsusaka beef, the finest Japanese wagyu beef from Mie Prefecture.
Matsusaka beef loin, which is characterized by its fine marbling, has been sliced ​​into thin slices, perfect for sukiyaki and yakiniku. The fatty sweetness melts in your mouth, making it an exquisite delicious taste that you will never forget once you try it.
The luxurious amount of 630g is perfect for special meals with family and friends. Enjoy the rich flavor of Matsusaka beef to your heart's content.

• For those who want to celebrate a special day: For those who want high-quality meat that is perfect for anniversaries or celebrations.
• Those who are particular about the quality of their meat: You can enjoy high-quality marbled meat.
• For those who want to enjoy sukiyaki or yakiniku: For those who want to enjoy high-class cuisine easily at home.
• For those with a gourmet taste: For those looking for top-class Japanese beef like Matsusaka beef.
• For those thinking of gifts for someone special: The luxurious Matsusaka beef is also a great gift.

1. Traditional Sukiyaki: Dip into the sweet and spicy sukiyaki sauce and add thickness with eggs to enjoy.
2. Yakiniku style: Grill it on a hot iron plate and dip it in your favorite sauce to enjoy a juicy flavor.
3. As a beef bowl: Lightly fried Matsusaka beef is placed on top of warm rice and seasoned with a special sauce.
4. Carpaccio style: Simply sliced ​​raw meat with olive oil, lemon and salt.
5. Roast beef style: Cook slowly at a low temperature and enjoy as roast beef.