[Shipping included] [Mie Prefecture] Mikura Vinegar [Akane + Tachibana + Blueberry] 3-bottle gift set

We deliver a set of soy sauce, ponzu sauce, and red vinegar with mirin from Mikura Vinegar, a proud vinegar of Mie Prefecture.
This gift set includes three flavors, Akane, Tachibana, and Blueberry, each with its own unique flavor. Made with natural ingredients and brewed with mature techniques, this seasoning is perfect for cooking and Japanese cuisine.
It is also ideal as a gift or souvenir, and will add a touch of elegance to any celebratory occasion or family dinner table. It is additive-free and will be appreciated by health-conscious people. Please give this local specialty a try.

＜Recommended for these people＞

For those who love cooking: This gift set offers a wide variety of flavors to help you expand the variety of dishes you can make.
For those who care about local specialties and natural materials: These products use natural materials and are highly valued as local specialties.
For health conscious people looking for additive-free foods: Because they are additive-free, they can be used safely by health-conscious people.
For those looking for gifts or souvenirs: The luxurious packaging makes it perfect as a gift or souvenir.
For those looking for seasonings that go well with Japanese cuisine: These have a flavor that goes perfectly with Japanese food and will add elegance to your home dining table.

<Recommended way to eat>

As a salad dressing: Mirin-flavored soy sauce ponzu sauce has a refreshing flavor when poured over salad.
As a sauce for grilled fish: Using red vinegar can bring out the flavor of the fish.
As a dipping sauce for hot pot dishes: Ponzu is also perfect as a dipping sauce for hot pot dishes, bringing out the flavor of vegetables and meat.
To flavor Japanese-style pasta: Blueberry vinegar can be used to flavor Japanese-style pasta for a refreshing taste.
As a sauce for sashimi: When poured over sashimi, Akane brings out the fresh flavor of the fish.

<Set contents> Set of soy sauce, ponzu sauce, and red vinegar with mirin

<Ingredients>
Sake lees, alcohol [tachibana], soy sauce, brewed vinegar, fruit juice (sudachi, yuko, yuzu), mirin, sugar, concentrated Unshu mandarin juice, dried bonito flakes, kelp, yeast extract, salt, shaved mackerel, shaved sardines, brewed vinegar with dried bonito flakes, blueberries