[Shipping included] [Mie Prefecture] Ise-Shima sashimi konjac set

This konnyaku sashimi set is full of texture, made with plenty of Mie Prefecture's specialty green laver, hijiki, bonito flakes, and Ise-imo. As part of traditional Japanese food culture, you can enjoy healthy food made with natural ingredients. It also has excellent preservation properties, making it ideal for mail-order gifts and presents. It can be eaten as is, with seasonings such as mustard and vinegar miso. This product, which emphasizes freshness and texture, uses highly nutritious ingredients and is recommended as part of Japanese cuisine. Why not try incorporating it into your diet as a convenient health food?

＜Recommended for these people＞

For those who want to actively incorporate health foods into their diet: This product uses natural ingredients and is ideal as a healthy food.
For those who like Japanese food: This dish can be enjoyed as part of a traditional Japanese meal, perfect for fans of Japanese food.

For those looking for gifts or mail-order gifts: It also makes a great preserved food, making it perfect as a gift or mail-order gift.
For those who are dieting: Sashimi konnyaku is low in calories and can be safely eaten even while on a diet.
For those who want to enjoy local specialties: This restaurant uses ingredients that are local to Mie Prefecture, so it is recommended for those who want to taste local specialties.

<Recommended way to eat>

Served with mustard vinegar miso: The flavor of the mustard vinegar miso enhances the texture of the konjac sashimi, making it delicious to eat as is.
As a salad topping: Cut sashimi konnyaku into small pieces and top your salad to add texture and nutritional value.
Serve with seaweed salad: Add it to a seaweed salad along with aonori or hijiki to enjoy the scent of the sea.
As a vinegared dish: Combine it with vinegar to make a vinegared dish, and you can enjoy a refreshing taste.
For sashimi platters: Adding sashimi konnyaku to a sashimi platter adds variety in color and texture.