[Shipping included] [Miyazaki Prefecture] Miyazaki Prefecture Kiriho Beef Cutlet Slices

This product is made by slicing the Kurashitaka roe of Kiriho Beef, a brand of beef that Miyazaki Prefecture takes pride in, for sukiyaki and shabu-shabu. Kiriho Beef is raised in the rich natural environment of Miyazaki Prefecture and is renowned for its quality. The Kurashitaka roe in particular is characterized by its delicious meaty flavor and tenderness, and you can enjoy a texture that melts in your mouth.
The balance of moderate fat and lean meat is perfect, making it a healthy yet satisfying dish. In addition, it is shipped directly from Miyazaki Prefecture, so it is extremely fresh. The packaging is simple and easy to use, and it can be stored in the freezer.
Please try this "Kiho Beef Shoulder Loin Slice", which is perfect for celebratory occasions or special occasions. Enjoy a luxurious time savoring the finest Miyazaki beef with your family and friends.

＜Recommended for these people＞

1. For gourmets who want high-quality ingredients: Miyazaki Prefecture's brand beef "Kiho Beef" is renowned for its quality and flavor. The Kurashitaka-ta loin cut in particular is outstanding in flavor and tenderness.
2. Healthy eaters: With a good balance of moderate fat and lean meat, this is healthy yet satisfying, perfect for those who are health conscious.
3. For those looking for a special occasion treat: This is a luxurious dish that is perfect for celebrations and special occasion meals, allowing you to enjoy a luxurious moment with family and friends.
4. For those who want to enjoy authentic flavors easily: Perfect for sukiyaki and shabu-shabu, you can easily enjoy authentic flavors at home.
5. For those who value fresh ingredients: As the ingredients are shipped directly from Miyazaki Prefecture, they are extremely fresh. As they are delivered in a fresh state, you can enjoy the best taste.

<Recommended way to eat>

1. Sukiyaki: The flavor of Kiriho beef is enhanced by simmering it in a sweet and spicy sauce. Dip it in egg for an even smoother taste.
2. Shabu-shabu: Simply dip the beef in boiling water and enjoy the tenderness and flavor of Kiriho beef. Try it with ponzu sauce or sesame sauce.
3. Yakiniku: We recommend lightly grilling it in a frying pan or on a hot plate and simply seasoning it with salt or sauce. This allows you to directly experience the delicious flavor of the meat.
4. Beef bowl: A luxurious beef bowl made with Kiriho beef. Simply place the beef stewed in a sweet and spicy sauce on top of rice to transform it into a luxurious dish.
5. Steak: By slicing it thickly and grilling it like a steak, you can enjoy the juiciness of Kirifune beef. We recommend serving it simply with salt and pepper.