[Shipping included] [Kochi Prefecture] Shimanto pork loin for shabu-shabu

Shimanto pork loin for shabu-shabu is a brand of pork raised in the beautiful natural environment of Kochi Prefecture. The producer, the Kubokawa Pig Association, uses the clear waters of the Shimanto River and nutritious feed to improve the quality of the pork through trial and error. The feed is a unique blend of rice, wheat, potatoes, soybeans, etc., which promotes the health and growth of the pigs. As a result, Shimanto pork gains more weight than pigs raised normally, and the meat has an exceptional taste and flavor, as well as a soft and juicy texture. The loin meat for shabu-shabu in particular is more flavorful when thinly sliced. This is the perfect product for those who want to easily enjoy authentic shabu-shabu at home.

＜Recommended for these people＞

1. Health-conscious people: The pork is raised in a natural environment and is fed with carefully selected feed, making it a nutritionally balanced food.
2. For gourmets: This brand of pork is renowned for its taste and flavor, making it ideal for those looking for a special dining experience.
3. For those who want to enjoy a family meal : The meat is tender and juicy, making it perfect for shabu-shabu, which the whole family can enjoy, from children to adults.
4. For those who value hospitality: This high-quality pork will brighten up the dinner table on special occasions, and is recommended for those who want to entertain guests.
5. For those who want to support local production and consumption: By purchasing pork that has been lovingly raised by local producers, you can contribute to revitalizing the local economy.

<Recommended way to eat>

1. For shabu-shabu: Lightly blanch and enjoy simply with your favorite sauce or ponzu sauce.
2. In sukiyaki: It goes perfectly with the sweet and spicy sauce, making it a great dish to go with rice.
3. Yaki-shabu: Lightly grilled and served with salt and lemon for a refreshing taste.
4. Chilled Shabu-Shabu Salad: Chill it and serve it on a salad for a refreshing summer dish.
5. Pork shabu-shabu hotpot: Simmered with vegetables, it makes a nutritionally balanced hotpot dish.