[Shipping included] [Kyoto Prefecture] Kyoto Tankuma Kitaten Japanese-style curry [4 meals]

We would like to introduce you to a Japanese-style curry created by Tankuma Kitaten, a famous Kyoto cuisine restaurant founded in 1928. This curry uses Kyoto-style ingredients such as fried tofu, oyster mushrooms, and lotus root, and is enhanced with flavorful Saikyo miso. This dish is full of the traditions and attention to detail of a long-established restaurant, allowing you to fully enjoy the charms of Japanese cuisine. The luxurious flavor will make any family dinner table special. Please try this healthy curry made with Japanese cooking methods and ingredients.

＜Recommended for these people＞

For those who love Kyoto cuisine: Perfect for those who want to enjoy the traditional flavors unique to Kyoto.
For those looking for a luxurious experience: This luxurious Japanese-style curry makes a great gift and is perfect as a special present.
For those who are sensitive to food culture: Recommended for those who are interested in Japanese cuisine and traditional ingredients.
If you are interested in home cooking, you can easily enjoy the taste of authentic Kyoto cuisine at home.
For those looking for a flavorful meal: This is perfect for those who want to enjoy a curry with a deep flavor enhanced by Saikyo miso.

<Recommended way to eat>

With rice: It's a classic, but you can fully enjoy the flavor of curry by eating it with rice.
Pour over udon or soba noodles: You can enjoy a different flavor by arranging it as Japanese-style curry udon or Japanese-style curry soba. Enjoy it by topping it with chopped green onions.
Put it between bread: You can enjoy it as a Japanese-style curry bread. It is also popular with children.
You can pour it over an omelet to make omelette curry, or enjoy it with a fluffy omelet.
With vegetables : Combine with your favorite vegetables to enjoy a healthy curry.