[Shipping included] [Kyoto Prefecture] Kyoto Ohashitei, Kyoto, rare black beef yakiniku 460g

This is a rare yakiniku set of Kuroge Wagyu beef that is proud of by Ohashitei in Kyoto. You can enjoy Ichibo and Tomosankaku, which are particularly popular among the thigh meat. The balance between lean and fat is exquisite, and the flavor spreads with every bite. It can be used not only as a yakiniku meat, but also as an ingredient in steak and beef dishes. Please enjoy this luxurious dish at home. Don't miss this opportunity to enjoy Japanese black beef, a specialty of Kyoto, ordered from the store.

If you like Kuroge Wagyu beef yakiniku:The "Ichibo" and "Tomosankaku" are perfect for a good balance of lean meat and fat, and the flavor is spreading.
For those who want to enjoy rare meat:We will deliver selected parts that are usually hard to find.
If you are looking for a luxury gift:It will definitely be a great item to enjoy.
For those who want to try out a new flavor with gourmet food:You can enjoy new discoveries with this one item.
If you are interested in Kyoto's specialty ingredients:We offer a special experience where you can order Kuroge Wagyu beef from Ohashitei, Kyoto.

Simply with salt and wasabi:Simply eat it with salt and wasabi. To enjoy the original flavor of the meat, we recommend simply enjoy it with salt and wasabi.
With special sauce:We prepare a special yakiniku sauce for the yakiniku, and then slowly grill it and mix it with the sauce to bring out the even more flavor.
As a steak: By turning rare parts into steak and grilling them in medium rare, you can enjoy the juicy texture and flavor.
In the style of sukiyaki: By sliced ​​thinly and simmering in a sukiyaki style, it will be a soft, flavorful dish.
Shabu-shabu:Thinly sliced ​​to make shabu-shabu, and served with ponzu or sesame seeds, making it a great dish.