[Shipping included] [Kyoto Prefecture] ~ Popular product assortment ~ First Kamoshika set

What is "Fermented Restaurant Kamoshika"?
With the theme of "Bringing fermented foods back to the kitchen," we operate a restaurant and market specializing in fermented foods in Kyoto Prefecture.
The cafeteria offers meals and sweets incorporating fermented foods, while the market sells original fermented products such as koji natto and rice bran dipping sauce, as well as a selection of fermented foods from around the country.
This product is a set of three of Kamoshika's most popular classic items. You can enjoy each item individually, or you can add dressing or chili oil to the koji natto to change up the flavor.

<Set contents>
■ Koji natto: Koji is added to natto to increase its flavor and nutritional value. With a rich, creamy taste, it can be served on rice or tofu, on crispy tofu, or on natto cheese toast. No cooking is required, so it can be enjoyed as is, and it is great as a main dish or as a natto sauce.
■Brown rice amazake dressing: Made using only plant-based ingredients. Made with homemade brown rice amazake, domestic onions, and Kyoto vinegar, it has a rich, creamy flavor. It can be used like tartar sauce and goes great with raw and steamed vegetables, as well as fried chicken and horse mackerel.
■ Amazake chili oil: Chili oil with homemade amazake added. Spices and sesame oil give it a light aroma, and it is not too spicy. No garlic or salt is used. It has a refined and gorgeous aroma, and just adding a spoonful will instantly elevate your dish to a more gorgeous level. The spices at the bottom can also be used in fried rice and stir-fried dishes.

*No gift wrapping or name engraving available *Cannot be shipped to Hokkaido, Okinawa, or remote islands

＜Recommended for these people＞

For those interested in fermented foods: Fermented foods are said to be good for your health, and are recommended for those who want to experience their effects.
For those looking for souvenirs from Kyoto Prefecture or Kyoto: You can enjoy the flavors of Kyoto through the region's specialty fermented foods.
For those who enjoy arranging their dishes: A variety of dishes can be made using koji natto and amazake chili oil.
For those who are particular about plant-based ingredients: Brown rice amazake dressing is made using only plant-based ingredients, so it is also recommended for vegans and vegetarians.
For those who are particular about food quality and ingredients: We use carefully selected ingredients such as our own brown rice amazake, domestic onions, and Kyoto vinegar.

<Recommended way to eat>

Serve on rice or tofu: Enjoy koji natto on rice or tofu. This brings out the umami of the natto.
Drizzle over raw or cooked vegetables: Drizzle brown rice amazake dressing over raw or cooked vegetables to create a healthy salad.
For fried chicken: Pour amazake chili oil over fried chicken to enjoy a spicy and refined flavor.
Instead of tartar sauce: Use brown rice amazake dressing on fried horse mackerel instead of tartar sauce. The creamy flavor goes perfectly with fries.