[Shipping included] [Kumamoto Prefecture] Fuji horse sashimi assortment [Matsu]

Fuji Horse Sashimi Assortment [Matsu] is delivered directly from the source of fresh horse sashimi from Kumamoto, the home of horse sashimi and Japanese Black Beef, by Fujichiku. This assortment set includes the "marbled" horse sashimi that is unique to Kumamoto, the home of horse sashimi, the most popular top-grade lean meat, and even the now rare Yukhoe. This is a luxurious assortment that allows you to fully enjoy the rich flavor and texture of each part. The marbled horse sashimi is characterized by a melt-in-your-mouth texture and rich flavor, making it perfect for a special occasion treat. On the other hand, the top-grade lean meat has less fat and a refreshing taste. Yukhoe is made from fresh horse meat, so it can be enjoyed safely and is especially perfect as an accompaniment to alcohol. In addition, since it is delivered directly from the source, it can be delivered without losing its freshness. Please take this opportunity to enjoy the traditional flavors of Kumamoto.

＜Recommended for these people＞

• For gourmets: For gourmets who demand fresh, high-quality ingredients, horse sashimi is a special dish.
• For the health conscious: Horse meat is low in calories and high in protein, making it perfect for those who are health conscious.
• For those who like alcohol: Horse meat sashimi and yukhoe go extremely well with alcohol, and are especially recommended when enjoyed with sake or shochu.
• For those looking for a special treat: Marbled horse meat sashimi will brighten up your table on special occasions and create a wonderful time with family and friends.
• For those who want to enjoy the taste of Kumamoto: You can enjoy the local flavor and culture through horse meat, a Kumamoto specialty.
  

<Recommended way to eat>

1. Simply seasoned with soy sauce and wasabi: Enjoy the melt-in-your-mouth texture and rich flavor of marbled horse meat sashimi.
2. Served with ponzu sauce and grated ginger: The clean taste of the premium red meat will refresh your mouth.
3. Make it into a yukhoe bowl: Season the yukhoe with egg yolk, sesame oil, and sauce, and garnish with green onions and garlic.
4. As an assortment: Enjoy a little bit of each part of horse meat. One of the pleasures of eating is comparing the differences in the ingredients.
5. Lightly seared: Lightly searing the horse meat gives it a fragrant flavor, allowing you to enjoy a new taste.