[Shipping included] [Kagoshima Prefecture] Takaraya Kamaboko Kagoshima Kushikino Satsumaage 5 varieties individually wrapped assortment

We would like to introduce you to the Kagoshima Kushikino Satsumaage Assortment of Takaraya Kamaboko, which has been maintaining its unchanged taste since its founding in 1950. The main ingredients are fish paste, and the sweet flavors are fried with tofu, brown sugar and Kagoshima local sake, and the sweet flavors are characterized by a soft texture and sweet flavor. This assortment includes five types, including the traditional fried oval shaped sweetfish and stick-shaped sweetfish made with sardines and horse mackerel. It is delicious when eaten with wasabi soy sauce, arranged into stewed dishes or hot pot dishes, or when enjoyed as is, making it perfect as a snack with alcohol. Since no synthetic preservatives are used, you can enjoy the natural flavor as is. Please try out the fried fried fish from Takaraya Kamaboko, which cherishes traditional flavors while also offering new ways to enjoy it.

• Health-conscious:It is safe to eat as it is free of preservatives.
• Those who enjoy alcohol:You can enjoy the perfect flavor as a snack.
• Those who prefer traditional Japanese cuisine:This is a delicious fried fried fish made using an old-fashioned method.
• Busy housewives:It is easy to cook, making it convenient for cooking.
• If you are looking for a gift:High quality assortment makes a great gift.

1. With wasabi soy sauce:The tangy wasabi brings out the sweetness of the fried fish.
2. In addition to the stew:The delicious flavor of the fried fish blends in with the broth, giving it a deep flavor. It goes great with root vegetables.
3. As ingredients for pot dishes:The fried fish is simmered to make it soft and juicy.
4. As a snack as it is:It's easy to eat and goes great with alcohol.
5. Lunch box side dishes:Oval shapes and stick-shaped fried eggfish can be enjoyed as is in your lunch box or even when it is fried with bean paste or asparagus, or when cooled.