[Shipping included] [Kagoshima Prefecture] Assortment of Kagoshima Satsuma Fried

This set includes fried sweetfish that allows you to enjoy the traditional Kagoshima flavor.
It is packed with a wide variety of 11 types of fried pork cutlets, including plain type stick tempura, burdock tempura, white sesame, ginger flavor, burdock tempura carefully rolled each piece, and shiso rolls. It is characterized by a slightly sweet flavor, making it perfect as a side dish or snack.
Kagoshima Satsumaage is carefully made using carefully selected ingredients and using traditional methods. Each type is finished with a rich flavor by taking advantage of its own characteristics. In particular, the burdock tempura has an exquisite combination of the crunchy texture of bamboo shoots and the flavor of white sesame and ginger, while the nori and shiso rolls are rich in aroma and will stimulate your appetite.

This is a great item that will be a great gift, not only for meals at home. You can easily enjoy the traditional flavors of Kagoshima, making it perfect for special occasions and as an item to add a touch of glamour to your everyday dining table. Please take this opportunity to try out the deliciousness of the Kagoshima Satsuma Fried Eater.

• Those who like Japanese food It offers a traditional flavor of fried sweetfish, making it perfect for those who prefer Japanese cuisine.

• Those who want to enjoy a variety of flavors It is packed with 11 types of fried eggs, making it perfect for those who want to enjoy a variety of flavors and textures.

• Those looking for a gift A high quality and variety of assortment is sure to make a great gift. It is especially perfect as a gift for foodies.

• If you're busy It is easy to cook, so it is recommended for busy people or those who want to enjoy delicious side dishes easily.

• Those who want to try traditional foods Satsumaage, made using the traditional Kagoshima method, is perfect for those who want to try traditional foods.

1. As a snack Satsumaage is delicious even when eaten as is. It is especially perfect as a snack with alcohol.

2. Put it in oden Adding fried fried noodles as an ingredient in oden will soak in the dashi stock and make it even more delicious. This is the perfect way to eat in the cold season.

3. In addition to stir-fry Cut the fried fish into bite-sized pieces and stir-fry them together with the vegetables to make a delicious dish. It also works great as a side dish.

4. For salad toppings Topped with fried noodles adds texture and flavor to the salad, creating a satisfying salad. Burdock tempura and edamame tempura are especially good for salads.

5. In addition to the stew When you use fried sweetfish as an ingredient in stews, the flavor soaks in and becomes tasty. We especially recommend lotus root tempura and fried pork belly.