[Shipping included] [Kagawa Prefecture] Sanuki Shisei Sanuki Hiyamugi 200g x 10

～The all-purpose Sanuki hiyamugi, great for salads and soups～

Sanuki Hiyamugi, a specialty of Kagawa Prefecture, is a smooth and easy-to-eat hiyamugi made with a large amount of water, making it perfect for hot summer days. It has a smooth texture and firm chewiness that is unique to hiyamugi, and you will be hooked once you try it. It comes in a set of 10 200g packs, so you can enjoy it with your family and friends. Please give this Sanuki Hiyamugi a try.

＜Recommended for these people＞

• For the health conscious: Hiyamugi has a smooth texture and is easy to swallow, making it perfect for those looking for a low-fat, low-calorie, healthy diet.
• For busy businessmen: With a boiling time of just 4 minutes, you can easily enjoy a delicious meal even on busy days.
• For those who want to enjoy it with their family: It comes in a set of 10 x 200g, so the whole family can share and enjoy it.
• For those looking for a summer dish: Chilled hiyamugi noodles are the perfect cooling dish for a hot summer day.
• For those who want to enjoy traditional Japanese food: Sanuki Hiyamugi, a specialty of Kagawa Prefecture, allows you to experience traditional Japanese food culture.

<Recommended way to eat>

1. Chilled hiyamugi : Thoroughly chill boiled hiyamugi in cold water and enjoy simply by dipping it in soup.
2. Salad Hiyamugi : Mix with vegetables to create a refreshing salad.
3. Warm Hiyamugi: Enjoy warm hiyamugi in a hot soup, perfect for winter.
4. Hiyamugi Tempura: Mix boiled hiyamugi into the tempura batter to enjoy a crispy texture.
5. Chilled Dandan Hiyamugi: Enjoy the combination of spiciness and coldness with the spicy dandan soup.