A well-balanced taste reminiscent of the aroma of a tiny apple made from ginjo.

This is a high-quality, smooth and delicious honjozo sake made from pure underground water from the Suzuka Mountains, Gohyumankoku sake brewed with sake brewing, and rice that is highly refined to 65% and brewed at low temperatures at a high level.

◆What is Honjozo?

"Honjozo" is a alcohol made from rice with a rice polishing ratio of less than 70%, rice koji and brewed alcohol.
By adding brewed alcohol,Refine the flavor, keep the flavor even and enhance the aromaYou can do it.
The taste isLight and lightThere are many things, and not only drinks every day, but also banquets and parties.Activities in a variety of situationsIts distinctive feature is that it does.
You can either warm it or chill it and drink it. You can enjoy the drinking method that suits the situation, so find your favorite.