[Shipping included] [Gifu Prefecture] Hida Beef Variety (Sliced/Yakiniku) 150g x 4 packs (MZ017)

This variety pack uses Hida beef, known as a brand beef from Gifu Prefecture. The marbled loin and shoulder loin have a moderate amount of fat distributed in a marbled pattern, allowing you to enjoy a rich flavor and soft texture. The lean thigh and shoulder are muscular and have less marbling, but in return, the flavor of the meat is strong and satisfying to eat. This set is suitable for yakiniku and slicing, and is a luxurious item to give as a gift. It is also ideal as a gift for someone special. This special set allows you to enjoy delicious Hida beef.

＜Recommended for these people＞

For those looking for luxury: Hida beef is known as a brand of beef and gives off a sense of luxury.
For those who value the flavor of the meat: lean thigh and shoulder meat have a strong meaty flavor and are satisfying to eat.
Looking for a gift? This set is a luxurious item that would make a great gift.
For those who like tender meat: marbled loin or shoulder loin has evenly distributed fat, giving it a tender texture.
For those who want to enjoy a wide variety of ingredients: It is suitable for a variety of dishes, whether sliced ​​or grilled, making it fun to compare different dishes.

<Recommended way to eat>

Yakiniku (grilled meat): When marbled loin or shoulder loin is enjoyed as yakiniku, the fat oozes out and you can enjoy the soft texture and rich flavor.
Shabu-shabu: Sliced ​​lean thigh or shoulder meat can be cooked as shabu-shabu to bring out the natural flavor of the meat.
Steak: Cut into thick slices and grilled as steaks, it's crispy on the outside and juicy on the inside, making it an indulgent dish.
Teppanyaki: When cooked on a hot plate, you can enjoy a dish that captures the flavor of the meat along with a fragrant aroma.
Sukiyaki: Sukiyaki made with marbled cuts goes well with the sweet and spicy sauce, making it a great dish to go with rice.