[Shipping included] [Gifu Prefecture] (Defective) Hida beef yakiniku (grilled meat) 600g (150g x 4 packs) (MZ014)

This is a yakiniku (grilled meat) offcuts set made with Hida beef from Gifu Prefecture. It includes various cuts, such as ribs, thighs, and loins. It has an excellent balance of lean meat and fat, making it a delicious dish. It can be used in a variety of situations, such as yakiniku, barbecues, and home cooking. It comes in 4 packs, each 150g in size, making it extremely easy to use. Although it is a defective product, there is no problem with the quality. We deliver fresh Hida beef directly from the production area.

＜Recommended for these people＞

For those interested in the specialties of the Hida region: Hida beef from Gifu Prefecture is a highly popular local product, perfect for those who want to experience its deliciousness.
For those who want to enjoy a yakiniku party at home: As it includes a variety of cuts, it is perfect for enjoying a yakiniku party with family and friends.
For those looking for a special gift: Specially selected Hida beef makes a great gift, making it a great choice for someone special.
For those who order beef online: Since you can purchase defective products at a good price, it is attractive for those who regularly order beef online.
Those looking for ingredients that can be frozen: Since ingredients can be frozen, they are recommended for those who value the fact that they can be cooked immediately when needed.

<Recommended way to eat>

Enjoy it charcoal grilled: Charcoal grilling brings out the juicy flavor of Hida beef to the fullest. You can also enjoy its savory aroma.
Simply grill in a frying pan: You can enjoy the tenderness and flavor of Hida beef by simply grilling it in a frying pan. We also recommend seasoning with salt and pepper.
Season with sauce: Season with your favorite yakiniku sauce to enhance the flavor. Adding garlic or sesame oil will give it a rich flavor.
Stir-fry with vegetables: Stir-frying with vegetables makes for a balanced dish. Add your favorite vegetables, such as bell peppers and onions.
Enjoy as shabu-shabu: We also recommend slicing it thinly and serving it as shabu-shabu. Simply blanch it briefly to bring out the flavor of the Hida beef.