[Shipping included] [Fukui Prefecture] Cheesecake set made with organic brown rice flour (8 pieces)

This cheesecake made with organic brown rice flour is a perfect treat for health-conscious people and those following a gluten-free diet. It uses rice flour from "Tanbo no Tenshi" organic rice produced in Fukui Prefecture and Mako-chan eggs laid by "Momiji", a pure domestic chicken that accounts for only 4% of all egg-laying hens in Japan. Each cake is carefully made with the utmost care, without the use of refined sugar or preservatives, and with a thorough focus on the ingredients.

It uses a lot of eggs, giving it a rich and smooth texture. The use of brown rice flour adds a unique flavor and nutritional value. It is gluten-free, yet has a satisfying, rich taste. In addition, the natural sweetness and the original flavor of the ingredients are highlighted, making it safe for everyone to eat.

＜Recommended for these people＞

• People who follow a gluten-free diet

  • It is made from organic brown rice flour and is wheat-free, making it perfect for those following a gluten-free diet.

• Health-conscious people

  • It is made without refined sugar or preservatives, and is made with naturally sweet and nutritious ingredients, making it a great choice for those who are health conscious.

• For those who like rich sweets

  • It uses a lot of eggs, giving it a rich and smooth texture. It's perfect for those who want a rich flavor.

• Looking for a gift for a special occasion?

  • This carefully crafted cheesecake is sure to be a hit as a treat or gift for any special occasion.

• Those who care about materials

  • Recommended for those looking for a dish made with carefully selected ingredients, such as eggs from pure domestic chickens "Momiji" and organic brown rice flour.

<Recommended way to eat>

1. Chill in the fridge and eat

   • Chilling it brings out the rich, smooth texture even more, so we recommend enjoying it chilled.

2. Bring to room temperature a little before eating

   • Taking it out of the refrigerator and letting it come to room temperature will bring out the flavor of the cheesecake even more.

3. Serve with fruit sauce

   • When topped with strawberry or blueberry sauce, the tartness of the fruit and the richness of the cheesecake are a perfect match.

4. Eat with ice cream

   • Combined with vanilla or matcha ice cream, you can enjoy different textures and flavors, making it a special dessert.

5. Heat it up before eating

   • Warming it up a little in the microwave will soften the cheesecake and give it a different texture. Enjoy the new flavor when it's warm.