[Shipping included] [Okayama Prefecture] Okayama Wagyu beef (A5 grade) Sukiyaki/Shabu-shabu 700g

Okayama Wagyu is a brand of Wagyu beef that ``Okayama, the Land of Sunshine'' is proud of. The excellent Wagyu beef lineage is called Tsuruushi (Tsuruushi), and the ``Takenotani Tsuru'', which was created in present-day Niimi City, Okayama Prefecture, is said to be the origin of Japan's oldest Wagyu beef. . Okayama Wagyu beef, which is based on bamboo valley vines, has a moderate amount of marbling and is rich in high-quality amino acids and oleic acid (unsaturated fatty acids), which are the source of umami, giving it a soft texture and aroma that is typical of Wagyu beef. You can enjoy the taste of We deliver A5 grade Okayama Wagyu beef loin sliced ​​for sukiyaki and shabu-shabu according to the Japanese Meat Grading Association's grading standards.

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Wagyu beef loin slices 700g (350g x 2)