K & K can Tsuma SMOKE mackerel

The flavor of the mackerel accentuates with the smoked aroma, and serves as a companion to alcohol.

This authentic dish is made by slowly smoked fatty mackerel with cherry chips.The fatty mackerel is slowly smoked with cherry chips to a fragrant aroma, making it easy to enjoy at the dining table or outdoors. It is also convenient as a preserved food, making it perfect for snacks and canned foods. Please try the authentic taste that gives off a delicious taste of seafood.

Looking for snacks:This fragrant smoked mackerel is perfect for accompaniment with alcohol. Outdoor enthusiasts:This is a preserved food that can be easily enjoyed at camping or barbecue. If you like seafood:You can enjoy an authentic taste that gives off the flavor of the fatty mackerel.
For those who want to cook easily:The appeal of this dish is that it can be easily cooked as a canned dish.
Health-conscious:It's easy to incorporate into a healthy seafood menu.

As a snack as it is:You can enjoy it easily by simply opening the can, and the smoked aroma enhances the taste of the sake.
Toppings on the salad:Enjoy a healthy diet with fresh vegetables. For pasta ingredients:The flavor of the mackerel spreads throughout the pasta, making it easy to enjoy an authentic taste.
Pair between sandwiches:The smoked aroma goes well with bread, making it perfect for a convenient lunch.
For rice ball ingredients:The flavor of the mackerel goes well with the rice, and you can enjoy a different rice ball than usual.