Directly from the farm

This assortment of seasonal pickled fish carefully prepared by craftsmen in Miyagi Prefecture is a delicious and delicious dish that makes use of t...

Elegant and fascinating sweets,Dalloylo's macaron assortment (18 pieces) is a luxury sweet that is perfect for special gifts and celebrations. The ...

Dalloyio's Demisec Assortment (21 pieces) has been redesigned to even more deliciously the long-loved Madeleines and financiers. A collection of fo...

This ice cream is made with high-quality Nishio matcha from Aichi Prefecture.By combining yamaimo powder and fresh cream, the flavor is smooth and ...

Carefully selected sockeye salmon are salted over 72 hours and then slowly aged at a low temperature to create a deep, medium-spicy taste. The appe...

This is a set of 8 drinks from Konan Farm from Wakayama Prefecture, made from white peaches grown in the rich natural environment of Wakayama Prefe...

We deliver 5kg of Koshihikari from Uonuma, a delicious rice that Niigata Prefecture produces.The Uonuma region has the perfect environment for cult...

The salted salmon half-body (separated in two parts) is carefully finished using traditional techniques from Murakami City, Niigata Prefecture, and...

This set includes thick slices of salted beef tongue, which allows you to recreate the traditional flavors of Sendai's famous restaurant Riku at ho...

Riku is known as a famous Sendai beef tongue restaurant, and once you try it, it is packed with the thick and deliciousness of beef tongue, and it ...

"Koshiibuki" is a new variety of rice that was born from the combination of "Hitomebore" and "Donmannaka" with "Koshihikari" as its parents. Grown ...

This steak is made with small Chilean abalone and is cooked softly. The flavor of the abalone is fully enjoyed, and is exquisitely seasoned with so...

Enjoy domestic eel from Miyazaki and Kagoshima prefectures, nurtured by beautiful nature. This is a masterpiece made from eel, carefully grown in a...

Introducing a set that allows you to enjoy beef tongue, synonymous with Sendai's taste, at home.You can enjoy beef tongues in a variety of seasonin...

We offer exquisite beef tongue from Miyagi Prefecture, which has been aged over time and skilled techniques. After carefully soaking up the tongue ...

We bring you a set of two plum honey from Oenido Farm, which is rich in nature in Nara Prefecture, where you can feel the refreshing bounty of natu...

The salted salmon fillets carefully made in the traditional Echigo Village are a masterpiece that allows you to fully experience the original flavo...

Kaoru's Black Garlic is a product that is carefully selected from Kagoshima Prefecture, and is carefully aged over time to create a sweet and sour ...

The reason why Nagaoka Koshihikari rice is delicious is that it is characterized by its fertile soil blessed with clear streams of the Shinano Rive...

The beef tongue in the camp is aged in two stages for 162 hours (KM-100). The beef tongue is carefully immersed in the secret sauce made from the h...

The beef tongue is thoroughly absorbed into the secret sauce, and is soft and bring out the rich flavor. "The beef tongue in the camp is aged in tw...

We will introduce a set that includes assortment of seafood prepared foods from Niigata Prefecture. It also includes "Grilled Salmon," which is mad...

~Made from carefully selected domestic eel~ The "Unagi Raku Eel Kabayaki Kizami 6 Bags" made from carefully selected domestic eels are made from hi...

Matsumae pickles, aged at ice temperature, are characterized by the delicious flavor of condensed oysters. The rich flavor of the oysters and the s...

The cows from Kurosawa Ranch grow freely and freely on the plateau of Kainan City, Wakayama Prefecture, soak in the sun and feel the breeze from th...

This is a masterpiece made with fresh, live natural muffin fish caught off the coast of Hagi, Yamaguchi Prefecture. By roasting the surface of the ...

While many green tea drinks are extracted from the 2nd tea and the Autumn/Winter tea, we have prepared a special grade that expresses the premium f...

Premium made with plenty of teaTakayanagi Seicha "Makinohara's Drop Tea" While many green tea drinks are extracted from the 2nd tea and the Autumn/...

Sakari Noodles were the leading expert in making noodles, when domestic wheat was considered difficult to make noodles, with the concept of food sa...

Oita Prefecture's proud Kanpachi, red sea bream, and fatty shime mackerel from Kyushu are grilled to bring out the flavor and carefully prepared in...

A gyoza set made with a focus on ingredients. These carefully selected dumplings are made using mainly domestic ingredients and are made without ch...

We made it without using chemical seasonings, mainly using dim sum variety sets that are particular about the material and domestic raw materials. ...

Fuguchiri Beauty Pot For two servings, this is an exquisite Fuguchiri Hot pot set that warms the mind and body. The soup made from soy milk base wi...

A new type of sweet ice cream featuring a photogenic ice cream, Langueda, brought to you by a long-established Kyoto store!This crunchy dough has a...

~It will bring happiness to those who eat it"June Forest" Blueberry Cheesecake ~ Rich Blueberry Cheesecake: Wedding Resort June Forest is popular f...

This is the best "deep steamed shikabusecha" harvested at Makinohara Daicha Garden in Shizuoka Prefecture, brought to you by Takayanagi Seicha, whi...

Emotione No. 12 vinegar, emotione, has the same meaning as the English emotion, but it is an exciting and elegant vinegar that is deliberately tran...

Do you know about shorthorn beef? What brand beef is the first thing you remember when you hear the word beef? Matsuzaka beef, Kobe beef, Yonezawa ...

A rich dry book brewing that can be enjoyed in cold or hot, prepared in rice from Aomori Prefecture  

Ginjo Junmai sake brewed in rice from Chiba Prefecture. It features a light taste and a slightly stronger acid. If you can drink it with a lukewarm...

The excellent sake brewing rice "Yamada Nishiki" was carefully prepared with "Natural Water of Mt. Kiso Gitake" suitable for ginjo brewing.  

Raw storage sake that is heated once without the filtration process, a refreshing taste and deep -flavored sake.    

It is a special manufacturing method to store unfiltered Honju sake raw, and the taste is well balanced with the neat flavor and deep flavor.  

Junmai Sake, a swelling flavor that fully stored the original taste  

Because it has a "plenty of richness and sharpness", it goes very well with modern diet. From cold to warming, you can enjoy deliciously at your fa...

Using Kochi Prefecture's Uchi -Sari, it was finished with yeast Kochi prefecture. It features a refreshing and refreshing scent, has a refreshing a...

Junmai Ginjo Sake with a rich flavor with gorgeous aroma and bulging.    

Junmai sake with a mellow taste that does not get tired of drinking. It adopts a polished rice polishing method called flat rice, and the fluffy sc...