Directly from the farm

This pizza set was created under the supervision of Chef Masayuki Okuda of Al-Che-Ciano, an Italian restaurant in Yamagata. The pizza dough is mad...

This pizza set was created under the supervision of Chef Masayuki Okuda of the famous Yamagata restaurant Al-che-cciano. For this pizza set, the do...

This pizza, inspired by the motif of opera glasses, can be eaten with one hand. This set includes three types of pizza: the Opera Dog with one coa...

This is a set of tsukudani (food boiled in soy sauce) made with seafood and the bounty of the earth sourced from all over Japan. We are particular ...

"Shimonoseki Oto" Three Kinds of Domestic Seafood Tempura is a luxurious tempura set made with selected domestic pufferfish, tilefish, and dream se...

"Kankanyaki" is a fisherman's dish in which oysters in a can are steamed over an open flame. This set contains the finest fresh oysters, caught in ...

A luxurious assortment that lets you fully enjoy the rich flavor of Hiroshima oysters Hiroshima oysters, grown with the bounty of the sea, are h...

This premium southern bluefin tuna is stocked and characterized by its fine sweetness and chewy texture. It can be enjoyed not only as sashimi, bu...

~A set that allows you to luxuriously enjoy Yamaguchi Prefecture's specialty, tiger pufferfish~ The Hidaka Honten Tiger Pufferfish Sashimi Small...

Hidaka Honten's Domestically Grown Fukuzukushi is an assortment set that allows you to enjoy luxurious fugu dishes at home. The beautifully present...

Kizuna-ya's delicious boiled fish assortment is a luxurious assortment of fresh yellowtail, red sea bream, mackerel, and conger eel from Oita Prefe...

Kyoto Yamaroku, which has been in business for over 90 years, has a restaurant called "Saikyoyaki Kyoto Yamaroku" located inside JR Kyoto Isetan. ...

This seafood fry set is brought to you by Etsusaburo, a popular conveyor-belt sushi restaurant that uses Awaji Island seafood. Fresh locally caught...

Oita Nakatsu Bungoya Fried Chicken is a very flavorful fried chicken made with a base of dark soy sauce and the flavors of ginger and garlic. This...

Hamburg steak made with Yonezawa beef and domestic pork. A dish packed with the delicious flavor of meat. We use gravy sauce and mushroom paste f...

We deliver luxurious hamburgers made with Hida beef and Hida pork. Hida beef and Hida pork from Gifu Prefecture are mixed with onions from Awaji Is...

This is a tasting set of raw hamburger steaks made by combining Mie Prefecture's brand beef "Matsusaka beef" and brand pork "Sakura pork". You can ...

Sakura Pork, a brand of pork from Mie Prefecture, is raised on designated farms using three-breed pigs fed plant-based feed. This pork is character...

This product is made by slicing the Kurashitaka roe of Kiriho Beef, a brand of beef that Miyazaki Prefecture takes pride in, for sukiyaki and shabu...

Fermented and aged meat is prepared in a special aging chamber, and excess moisture is removed while the binding water full of flavor is trapped wi...

Shimanto pork loin for shabu-shabu is a brand of pork raised in the beautiful natural environment of Kochi Prefecture. The producer, the Kubokawa P...

Made with specially selected pork from Okayama Prefecture, "SPF Peach Pork" A luxurious shabu-shabu set. [Shipping included] [Okayama Prefecture...

This kabayaki is made with carefully selected eels raised in the warm climate of Shizuoka Prefecture. The eels are produced, processed and sold in ...

These eels are raised in Shizuoka Prefecture, which is blessed with a warm climate, and are produced, processed, and sold with great care. This ee...