Directly from the farm

* This product can be purchased with "5 pieces" or more. The label is written by a Chinese calligrapher, and on the back is a pattern of Fukurokuju...

It is a product certified by Asahiyama Zoo. I asked a designer Michiko Abe who lives in Asahikawa City.  

It is an ice temperature storage liquor that is stored freshly squeezed in the ice temperature of the warehouse, and is burned only once when shipp...

Pure Hokkaido sake made in Hokkaido -produced sake -brewing rice, which is a highly polished rice and prepared with Daisetsuyama Snow Shimizu. The ...

The charm of letting it off without polishing rice. In order to enjoy the original flavor of the rice, we dared to prepare with low -ventilation wh...

Pure rice sake brewed up to 60 % of Hokkaido rice. Tanrei dry liquor where you can taste the taste of rice firmly.  

Junmai sake that uses "Yukihikari" from Nakatomo -cho, Hokkaido. It is popular locally with a unique naming, "Blow the horror and enjoy alcohol." I...

Local sake from Asahikawa using Asahikawa "Ginpu". Super light liquor that is easy to drink with a refreshing aroma and umami.  

Pure rice sake brewed up to 60 % of Hokkaido rice. Tanrei dry liquor where you can taste the taste of rice firmly.  

A liquor that uses 100%of Hokkaido rice and stored raw to enjoy the matte taste and depth by making use of freshly squeezed fresh flavors and aroma.  

Hokkaido sake made from 100% Hokkaido rice and brewed in the snowy water of Mt. Daisetsu. Honjozo sake has a crisp, firm acidity and a light mouthf...

Using a rice that is suitable for brewing in Hokkaido, it is a crispy spanning liquor with a rich ginjo incense and umami.  

A little sweet and sour wine -like liquor. "Low alcohol sweet sake" is easy to drink for women.  

Junmai sake that uses "Yukihikari" from Nakatomo -cho, Hokkaido. It is popular locally with a unique naming, "Blow the horror and enjoy alcohol." I...

A special Junmai sake that polishes up to 58 % of Miyama Nishiki and carefully prepared. A typical Tanrei dry sake among sharp and rich "Kokushi Mu...

A special Junmai sake that polishes up to 58 % of Miyama Nishiki and carefully prepared. A typical Tanrei dry sake among sharp and rich "Kokushi Mu...

Local sake from Asahikawa using Asahikawa "Ginpu". Super light liquor that is easy to drink with a refreshing aroma and umami.  

Pure Hokkaido sake made in Hokkaido -produced sake -brewing rice, which is a highly polished rice and prepared with Daisetsuyama Snow Shimizu. The ...

A pure rice daiginjo sake with a refreshing aroma, made from ginfu, a rice that is suitable for Asahikawa sake brewing, polished to 45% and careful...

Rice -dried liquor that uses the rice suitable for brewing in Hokkaido and makes use of freshly squeezed flavor by low -temperature storage.  

JA staff in the Asahikawa area of ​​Asahikawa City pioneered the Agricultural Railway site and harvested the "Kitashizuku" from Higashi Asahikawa. ...

JA staff in the Asahikawa area of ​​Asahikawa City pioneered the Agricultural Railway site and harvested the "Kitashizuku" from Higashi Asahikawa. ...

Hokkaido sake made from 100% Hokkaido rice and brewed in the snowy water of Mt. Daisetsu. Honjozo sake has a crisp, firm acidity and a light mouthf...

Using a rice suitable for brewing in Hokkaido, it is a sharp drink, which has a rich ginjo incense and umami.