[Shipping included] [Nara Prefecture] Yoshino Kudzu Mochi Black Sweet Kinako/Froshiki Wrapped 57g x 12 pieces

This is a gift set of kudzu mochi wrapped in a cute, one-time meal-sized furoshiki.
We asked a mochi craftsman to reproduce the flavor of the traditional kudzu mochi, which was eaten in an old house that continued to Mt. Yoshino since the Kamakura period. It has been improved to last a long time, allowing you to enjoy the luster and firmness that is unique to genuine kudzu.

It comes with rich black syrup and fragrant kinako, and can be enjoyed over each kudzu mochi. The sweetness of the black syrup and the flavor of the flour further enhance the elegant taste of kudzu mochi.
Furthermore, since it does not contain preservatives or additives, you can enjoy it with confidence. Take this opportunity to try out the traditional flavors of Nara Prefecture. This gift set is packed with deliciousness and beauty to create a special moment.

• Those who like traditional Japanese sweets Kudzu mochi, which recreates the traditional flavors that have been around since the Kamakura period, is perfect for Japanese sweets lovers.

• Health-conscious people It does not contain preservatives or additives, so even health-conscious people can enjoy it with confidence.

• Those looking for a gift This cute furoshiki-wrapped gift set is beautiful to look at and is perfect as a gift.

• Those who like sweets The combination of rich black syrup and fragrant kinako will surely be pleased by sweet lovers.

• Those who want to enjoy a special moment Elegant kudzu mochi is perfect for dessert or tea on special occasions. This is a masterpiece that combines both deliciousness and beauty.

1. As a tea contract Simply open the furoshiki and pour black syrup and flour on the kudzu mochi to create a delicious tea ceremony. Please try it with green tea or roasted tea.

2. For ice cream toppings Add kudzu mochi to vanilla ice cream and pour black syrup and flour to enjoy a luxurious dessert like a Japanese parfait.

3. Combine with fruit When you place kudzu mochi with seasonal fruits and pour black syrup and flour on top, the sourness of the fruit and the sweetness of the kudzu mochi match perfectly.

4. For yogurt toppings Add kudzu mochi to plain yogurt and pour black syrup and flour to enjoy a healthy and delicious dessert.

5. In the zenzai style Enjoy a zenzai-style dessert by eating kudzu mochi with warm azuki bean paste. Perfect for the cold season.