[Shipping included] [Nagano Prefecture] Ichida Kaki Fromage 200g

Ichida persimmon is sandwiched between cream cheese from Nagano Prefecture and is then turned into a mille-feuille shape.

The rich sweetness of Ichida persimmon and the moderate acidity of cream cheese are the perfect balance of deliciousness!
It is perfect as a snack with coffee or tea, as well as a wine or Western liquor.

About Ichida Persimmon

Ichida Kaki was certified as a regional brand in 2006 and registered in the Geographical Indication (GI) in 2016, and is a representative specialty of Minami Shinshu.

Harvest is carried out in late October and dried over a month and a half.

After hanging and kneading, you can finally get the Ichida persimmon with a vibrant, chewy texture.

Ichida persimmon taste

Ichida persimmon contains plenty of dietary fiber and polyphenols, and has been featured in the media in recent years as a healthy ingredient.
The Ichida persimmon, which was carefully crafted with effort, has a sugar content of 60-70 degrees, despite the fact that white powder is completely wiped and no sweeteners are added.

Ichida Kaki Fromage Delicious Eating

Ichida Kaki Fromage is frozen immediately after production and delivered by frozen delivery, while still maintaining the deliciousness of the freshly made product.
Once it arrives, thaw in the fridge half-thaw and cut the slightly softer part to the thickness of your choice and enjoy.

Production commitment

Employees themselves grow persimmons at their own farm.
Each tree has its own unique personality, and cultivation is managed while keeping track of the nature of the tree. Ichida persimmons are slowly dried under moderate temperatures and humidity, resulting in a beautiful, wrinkle-free dry persimmon.
Therefore, temperature control in the house is essential for even a day. "Ichida Kaki Fromage" uses a luxurious amount of Ichida Kaki, which is filled with our love. Please try it