[Shipping included] [Miyagi Prefecture] Assortment of seasonal pickled fish carefully prepared 10 pieces

This assortment of seasonal pickled fish carefully prepared by craftsmen in Miyagi Prefecture is a delicious and delicious dish that makes use of the ingredients. The silver cod and the delicious cod are soaked twice in sake lees that have been aged for a year, and the silver ribs, saturated and king salmon are finished with Kyoto miso to create a mellow sweetness and richness.
The individually wrapped in easy-to-use pieces makes it easy to use in a variety of dishes. Enjoy the deep flavor brought out using traditional techniques and the rich aroma created by skilled handicrafts at home. We offer luxurious moments to serve as everyday dining tables and special occasions.

Those who love Japanese cuisine:For those who want to enjoy traditional pickled fish.
Those who prefer easy cooking:Individually wrapped in pieces, it is suitable for easy use.
Those looking for high quality ingredients:For those who want to taste carefully selected seasonal fish.
For those who want to enjoy luxury on special occasions:For those looking for the perfect item for anniversaries or hospitality.
If you're looking for a gift:For those who want to give high-class food.

As sashimi:It makes the most of the flavor of the ingredients and is perfect as a side dish for alcohol.
As grilled fish:Lightly grilled to enjoy a fragrant flavour.
As a filling for ochazuke:Place it on a hot rice and pour hot tea over it.
As a rice ball ingredient:Spread the seasoned pickled fish into a rice ball.
For salad toppings:Pair it with fresh vegetables for a colorful salad.