[Shipping included] [Yamaguchi Prefecture] Sekitora Sea and Hill Shabu-shabu comparison

This set allows you to fully enjoy the delicious flavor of the luxurious Japanese-made Mafuku and Kagoshima-produced black pork with shabu-shabu. Mafuku can also be enjoyed as sashimi, making it a luxurious dish where you can enjoy two types of deliciousness at once.

Makofugu's marbled sashimi is characterized by its unique texture and flavor, allowing you to enjoy its deliciousness that melts in your mouth. The black pork for shabu-shabu also has high quality meat and rich flavor, creating a luxurious meal with a true fuku.
Not only is it fun to enjoy as a shabu-shabu in a hot pot, but we also recommend the final dish to make rosary porridge with black pork and dashi from Mafuku. The soup with a concentrated flavor and rice match perfectly, allowing you to enjoy a satisfying feeling until the very end.

• Gourmet people The luxurious combination of domestically produced Mafuku and Kagoshima-produced black pork is perfect for gourmet people who are particular about food.

• Those who want to enjoy a special dinner Perfect for those who want to enjoy luxurious dishes on anniversaries or celebrations. It will add a touch of color to your dining table on a special day.

• Those looking for a gift Made with high quality ingredients, this set is sure to make a great gift. It is especially perfect as a gift for foodies.

• Those who want to save time in cooking The set is easy to cook, so it is recommended for busy people or those who want to save time in cooking.

• If you want to try a new flavor You can enjoy both the Mafuku and the Black Pork, making it perfect for those who want to try out new flavors. Recommended for those with a sense of food adventurism.

1. As shabu-shabu Put the fuguchi soup in a pot and heat it, then shabu-shabu and black pork to eat. Add ponzu and grated sardines to enhance the flavor.

2. As a true sashimi You can also enjoy Mafuku's marbled sashimi as it is. When eaten with wasabi soy sauce or ponzu, you can enjoy the unique texture and flavor of Mafuku.

3. Pugh skin crunchy salad Using tuna puffer skin, we create a salad that has a crunchy texture. Serve it with ponzu sauce or grated ginger to enjoy the refreshing taste.

4. Miscellaneous rice to finish off shabu-shabu Add rice to the soup after shabu-shabu and make rice porridge. The soup is packed with the delicious flavor of black pork and shirafuku, and matches perfectly with the rice, making it enjoyable until the very end.

5. As a fuguchi pot You can also enjoy using shabu-shabu true fuku and black pork as a fuguchi hotpot. Add vegetables and tofu to enjoy the rich flavor and texture.