[Shipping included] [Yamaguchi Prefecture] 12 red chicken stewed chicken stews

Red Chicken Satsuma Chinese Chimaki, which is particular about Yamaguchi Prefecture's tradition and flavor, is made by carefully steaming domestic glutinous rice in a steamed saura wood, adding richly flavored domestic maitake mushrooms, and topped with seasoned meat from Kagoshima Prefecture's red chicken Satsuma, which is full of flavor.
The exquisite combination of moist rice and juicy chicken makes this a great dish that will make a great treat for any meal. The set of 12 pieces is a perfect volume for family gatherings, parties, or celebrations.
Enjoy a different meal with this chimaki that is easy to cook and authentic flavor.

• For those who like roasted rice and chili sprouts: For those who want to enjoy the harmony of moist rice and ingredients.
• For those who want to enjoy authentic tastes easily: Perfect for those who want to enjoy authentic Chinese food with easy cooking.
• For those looking for a menu for celebrations or special occasions: For those who want to add a touch of color to their special occasions, such as celebrations or events.
• Those who value domestic ingredients: For those who are looking for safe and secure foods made with domestic glutinous rice, maitake mushrooms, and chicken.
• Children and the elderly: For those looking for a taste that is easy to eat and loved by all ages.

1. Heat it in a steamer and leave it as is: Reheat it in a steamer or steamer to enjoy its plump texture.
2. As a tea deal: Why not try eating it with green tea or oolong tea during lunchtime?
3. As a salad dish: Chilled, chopped and served with a colorful salad to make it a beautifully-looking dish.
4. For cherry blossom viewing and picnics: It can also be used as a lunch box when you go out. It's easy to carry and easy to enjoy.
5. As a snack with alcohol: It is also recommended to enjoy the fragrant chimaki as a companion to beer or sake.